In this lesson, students will learn about the milking process, composition of milk and how the dairy product goes from the animal to the table. Objectives: Order the milking process from start to finish. Describe the composition of milk. Articulate why water weighs more than milk at equal volumes. Time: Introduction/Activating Strategy: 15 minutes Activity 1: 20-25 minutes Activity 2: 20-25 minutes Activity 3: 15 minutes